Rumchata Hot Chocolate
Turn rich and creamy hot chocolate into a delicous and boozy treat with RumChata!
Servings 2 servings
Calories 433kcal
Ingredients
- 2 tbsp. cocoa powder
- 2 tbsp. granulated sugar
- ¼ cup semi-sweet chocolate chips
- 2 cups whole milk
- 2 oz. Rumchata
- whipped cream for topping
- ground cinnamon for topping
Instructions
- In a medium saucepan, stir together cocoa powder, sugar, semi-sweet chocolate chips, and milk.
- Heat, until steamy and chocolate chips have melted, stirring occasionally.
- Remove from the heat and stir in Rumchata.
- Top with whipped cream and a sprinkle of cinnamon.
- Enjoy!
Notes
You want the hot chocolate hot, but not boiling. If you add the Rumchata when the chocolate mixture is too hot, the alcohol will burn off.
Nutrition
Serving: 1serving | Calories: 433kcal | Carbohydrates: 46g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 719mg | Fiber: 7g | Sugar: 35g | Vitamin A: 407IU | Calcium: 333mg | Iron: 3mg