Mocha Brown cow Frozen Treats
Take a classic Brown Cow and spice it up with a mocha center and that classic chocolate outer shell! Perfect for an afternoon pick me up when it's too hot for regular mocha!
Servings 0
Ingredients
- 2 cups International Delight Mocha Flavored Iced Coffee Beverage
- 1 cup International Delight Mocha Coffee Creamer
- Chocolate Candy Shell Syrup
Instructions
- Mix the iced coffee beverage and the creamer together in a bowl or pitcher
- Fill the popsicle molds up to the top, leave a smidge of room for displacement from the stick.
- Freeze for about 1 hour before inserting wooden sticks. It makes it easier to keep the sticks straight in your mold.
- Place the lid on the mold and insert wooden popsicle sticks.
- Return to the freezer for an addition 1-2 hours.
- Once frozen, remove popsicles from the mold. You may need to run the mold under lukewarm water to allow easier popsicle removal.
- Pour the Candy Shell over the bars. Candy shell is liquid and will harden in a matter of seconds!
- Enjoy!