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Mango Margarita Recipe

The perfect summer treat! Fresh, frozen mango paired with the fixings of a margarita makes the perfect beverage for summer nights!
Course Adult Beverage
Cuisine Mexican
Keyword mango, margarita
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 glasses
Calories 221kcal

Equipment

Ingredients

  • 4-5 Mangoes or 20 oz Frozen Mango Cubed
  • 2 ounces Lime Juice
  • 3 ounces Tequila
  • 2 ounces Cointreau
  • 2-3 handfuls Ice Cubes
  • Sea Salt or Chili Powder for the glass rims Optional

Instructions

  • Peel and remove the pit of the mangoes and cut them into cubes. If using frozen mango, skip to step 3.
    Fresh mangos being cut and cubed in a prep bowl
  • Add the mango cubes in a single layer on a baking sheet and freeze for 2-4 hours.
    cubed mangoes on sheet pan heading into the freezer
  • Place the ice, frozen mango, lime juice, tequila, and Cointreau in a blender.
    Frozen mango cubes inside a blender
  • Blend until smooth. *I use a Blendtec and the smoothie setting works perfectly.
    Blended mango margarita puree
  • If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a plate of salt or chili powder.
  • Pour the mango mixture into the glasses and garnish with a lime slice and mint leaves. Enjoy!
    two mason jar glasses with frozen mango margarita in them, one has salt rim the other a tajin rim

Nutrition

Serving: 1glass | Calories: 221kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 369mg | Fiber: 3g | Sugar: 33g | Vitamin A: 2247IU | Vitamin C: 80mg | Calcium: 25mg | Iron: 0.4mg