Easy Roasted Carrots with Thyme
Servings 0
Ingredients
- 12 Carrots or 1 bag of small carrots
- 2 tablespoons olive oil
- salt & pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat oven to 400F
- Peel carrots. Slice in quarters and then in half to create spears
- Combine carrots, oil, salt, pepper and thyme in a bowl and toss to coat.
- Spread evenly on a baking sheet, do not overcrowd.
- Bake for about 20 minutes or until carrots are fork tender
Notes
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