Easy Easter Fudge
Creamy and decadent fudge made in minutes and adorned with an Egg Shaped M&M will be your new favorite Easter Sweet Treat!
Servings 36 pieces
Calories 133kcal
Ingredients
- 3 cups white chocolate chip morsels
- 1/4 cup butter (half stick)
- 14 ounces sweetened condensed milk 1 small can
- 36 each Egg M&M's
Instructions
- Line 8 x 8 baking pan with parchment paper for easy removal. If using silicone mold you may omit the parchment paper.
- In a microwave safe bowl, add chocolate morsels, sweetened condensed milk and butter.
- Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred.
- Continue to microwave in 15 second intervals until all morsels are melted.
- Pour melted fudge mixture into pan or molds. If you would like to add sprinkles or Egg shaped M&M candies, this is the time to do so.
- Allow to set at room temperature until firm or to speed the process you may set in the refrigerator.
- Remove from pan and cut into pieces or remove set fudge from silicone mold.
Notes
Serving size depends on the size you cut your pieces. For less servings, cut smaller pieces, for more, cut larger squares.
Nutrition
Serving: 1piece | Calories: 133kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg