Double Chocolate Christmas Cookies
Double Chocolatey cookies with Holiday M&M's will be a fan favorite! I even heard these are a favorite of the Big Guy at the North Pole!
Servings 40 cookies
Calories 127kcal
Equipment
Ingredients
- ¾ cup butter melted
- 1 cup Brown Sugar
- ½ cup granulated sugar
- 2 eggs
- 2 tsp Vanilla Extract
- 1 tsp molasses
- 1 ¾ cup All Purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 ½ cups Christmas M&M Minis
- ¾ cup milk chocolate chips
Instructions
- In a large bowl, beat the butter and both brown and granulated sugars together with an electric mixer.
- Add in the eggs, vanilla extract and molasses and beat until fully combined.
- In a separate medium-sized bowl, whisk together the flour, cocoa powder, baking soda and cream of tartar.
- Add half of the flour mixture into the butter mixture mixing completely, then the add the second half mixing again.
- Stir in the M&M Minis until completely combined.
- Refrigerate the cookie dough for at least 1 hour.
- Pre-heat oven to 325F.
- Line two cookie sheets with parchment paper.
- Portion out the cookie dough onto the prepared sheets with a cookie scoop.
- Bake for 12-15 minutes, until tops begin to crack and edges are set.
- Cool for 5 minutes on the baking sheet and then move cookies to a cooling rack to completely cool.
Notes
Store these cookies in an airtight container for up to a week...if they last that long!
Nutrition
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 72mg | Potassium: 49mg | Fiber: 1g | Sugar: 13g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg