Cheesecake Frosting
Combine two desserts with this Cheesecake Frosting! The perfect frosting for any cupcake.
Servings 24 cupcakes
Ingredients
- 8 ounces cream cheese 1 package
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon Vanilla Extract
- 1 cup marshmallow fluff
Instructions
- In a medium bowl, beat the cream cheese and butter until blended and creamy with a mixer.
- Add vanilla and powdered sugar. Beat until incorporated.
- Add marshmallow fluff and fold in the mixture by hand.
- Spread on cupcakes or using piping tip and bag to frost cupcakes!
Notes
If using an icing tip and piping bag, it is helpful to chill the frosting before decorating! The icing will keep its form/shape better!