BBQ Chicken Empanadas
Combine some rotisserie chicken with store bought crescent roll dough to create this quick and easy appetizer!
Servings 8 servings
Calories 192kcal
Ingredients
- 1 tube Crescent Roll Dough
- 1/2 whole Rotisserie Chicken shredded
- 1 cup BBQ Sauce
- 3/4 cup Mozzarella Cheese shredded
Instructions
- Preheat oven to 350 degrees F
- Roll out your Crescent dough and use circle cutter to cut circles of dough.
- Shred Rotisserie Chicken with forks and add BBQ sauce to coat heavily
- Add Chicken Mixture to one side of the dough circles
- Top chicken mixture with cheese
- Fold over and press the seams with a fork
- Bake for 9 minutes
- Enjoy
Nutrition
Serving: 1empanada | Calories: 192kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 656mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 151IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 1mg