Melt Candy Melts in microwave safe bowl according to directions. 1 minute on high and then in 30 second increments until smooth, melted and creamy.

Cut M&M's in half carefully using sharp knife.

Dip Pretzels in melted candy and shake off excess melted candy.

Place on Parchment lined cookie sheet and add M&M's for stem and leaves.

Let Apple Pretzel Bites stand until candy melt hardens.

Preheat oven to 275 F.

Place 24 Square Pretzel Bites on a Parchment lined cookie sheet.

Place one red candy melt on each of the pretzels.

Bake for 7-9 minutes until melts are softened but not completely melted all over the place.

While pretzels are baking, carefully cut M&M's in half using sharp knife.

Remove from oven and place a small piece of stick pretzel in for a stem and a half a green M&M for a leaf.

Preheat oven to 275F

Place 24 Square Pretzel Bites on a Parchment lined cookie sheet.

Place one red candy melt on each of the pretzels

Bake for 7-9 minutes until melts are softened but not completely melted all over the place.

While Pretzels are baking, sort out red M&M's from multi bag if you don't have the all red bag.

Remove pretzel bites from oven and place 7 M&M's in the shape of an apple.

Add mini brown M&M as the stem

Use green icing to add leaves once the pretzel bites are cooled.