Pumpkin Tiramisu Recipe

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One of my all time favorite desserts is tiramisu!  I have updated this classic and given it the perfect fall spin.  Pumpkin Tiramisu Recipe is the perfect amount of classic paired with the perfect amount of pumpkin spice!  So, so very yummy!

I love coffee.  I love fall.  I love pumpkins.  Put those all together and you do have yourself a Happy Cheryl.  :)

As I was sipping a mug of the Pumpkin Spice Latte I was thinking of all of my favorite things.  Coffee, Wine, Massages, Pedicures and then of course dessert.  My favorite dessert…Tiramisu.  How perfect would Pumpkin Tiramisu be using this glorious Pumpkin Spice Coffee???  I made two trials and thankfully for my waistline…I hit it perfect on the second try!  I am eager to share my recipe with you!  However you will want to eat it all so I am not sure I am saving your waistline any, lol!

Pumpkin Tiramisu Recipe

5 from 1 vote

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Prep Time 20 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine Italian

Servings 10 Slices

Calories 551

Ingredients

 

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• ▢ 2 cups Heavy Whipping Cream, chilled, 1 pint
• ▢ 10 ounces Pumpkin Spice Coffee
• ▢ 3/4 cup granulated sugar
• ▢ 8 ounces mascarpone cheese, 1 container
• ▢ 15 ounces pumpkin puree, 1 small can, not pie filling
• ▢ 3/4 teaspoon pumpkin pie spice
• ▢ 1/2 teaspoon Vanilla Extract
• ▢ 3 packages Lady Fingers
• ▢ Sweet chocolate powder for dusting

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Instructions

 

• Whip the cream and the sugar together, a bit further than stiff peaks.
• Separate about 1/3 of the whipped cream aside.
• In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
• When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
• Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
• Drizzle some pumpkin spice coffee over the lady fingers.
• Layer with half the pumpkin filling.
• Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
• Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
• Chill for 1 hour.
• Remove sides of spring form pan and finish covering with remaining whipped cream.
• Dust top with sweetened chocolate powder.

Nutrition Estimate

Serving: 1sliceCalories: 551kcalCarbohydrates: 55gProtein: 10gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 208mgSodium: 114mgPotassium: 272mgFiber: 1gSugar: 18gVitamin A: 4968IUVitamin C: 4mgCalcium: 102mgIron: 3mg

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You might also want to check out my Pumpkin Gooey Butter Cake recipe too!  Or my 3 Ingredient Pumpkin Dip!  All are perfect for fall!

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