A tropical Frozen Mango Margarita Recipe that will take you to heaven! The sweetness of the mangoes paired with a light tequila is a great choice for summer patio drinks! A tropical-inspired mango margarita recipe includes common ingredients like blanco tequila, frozen mango chunks, fresh lime juice, and triple sec. You can make a single glass (but why?) or a whole pitcher!
I am making frozen mango margaritas today but if you want to make this on the rocks it is really simple to adapt the recipe! Instead of freezing mango cubes, you will puree and strain the mangoes then mix as directed and pour over ice!
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Recipe Tools Needed for Mango Margaritas
- Blender
- Measuring Cups
- Knife
- Cutting Board
- Your favorite beverage glasses
- parchment paper
- baking sheet
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How to Make Frozen Mango Margaritas
First, we will peel and remove the pit from the fresh mangoes. Cut the mango flesh into cubes.
Next, lay the cubes on a parchment-lined baking sheet in a single layer. You can find more information on my freezing fruit post. Pop into the freezer for 2-4 hours.
Next, we will add the frozen mango chunks, tequila, triple sec, lime juice, and ice cubes to a blender. I love my blendtec blender but any blender that can make smoothies will work great!
Blend until smooth. I use the smoothie setting on my blender and it works great. Some have a frozen drink setting and that works too!
TIP: Give the frozen margarita a taste test. If your mangoes are not fully sweet and ripe you may need to add a bit of simple syrup or honey to the margarita to sweeten it up. Sweeten to your personal preference.
Use a lime wedge to wet the rims of your glasses and here you can add whatever you prefer for a rim garnish. Some great options are sugar, salt or tajin.
Pour the mango margarita into your rimmed glasses and garnish! Some great garnish options are lime, mint leaves, jalapenos or a mango chunk.
Mango Margarita Variations
- Add a few jalapeno slices to your blender before blending to make this a spicy mango margarita! Garnish with tajin and jalapeno slices!
- Instead of freezing, blend the mangoes and add the puree to a cocktail shaker with margarita ingredients, shake, and strain over ice for an on the rocks options!
- Float some strawberry puree on the top for a strawberry mango margarita option. Check out my Lazy Girl strawberry pineapple margarita here, it uses orange juice concentrate!\
More Margaritas You May Love:
- Pineapple Margaritas
- Blood Orange Margaritas
- Classic Margarita Recipe
- Strawberry Pineapple Margarita
- Watermelon Margarita
These margaritas pair perfectly with chips & my Famous Guacamole recipe, this Mexican layer dip and these sausage & cheese wontons!
Frozen Mango Margarita Recipe
Mango Margarita Recipe
Equipment
Ingredients
- 4-5 Mangoes or 20 oz Frozen Mango, Cubed
- 2 ounces Lime Juice
- 3 ounces Tequila
- 2 ounces Cointreau
- 2-3 handfuls Ice Cubes
- Sea Salt or Chili Powder for the glass rims, Optional
Instructions
- Peel and remove the pit of the mangoes and cut them into cubes. If using frozen mango, skip to step 3.
- Add the mango cubes in a single layer on a baking sheet and freeze for 2-4 hours.
- Place the ice, frozen mango, lime juice, tequila, and Cointreau in a blender.
- Blend until smooth. *I use a Blendtec and the smoothie setting works perfectly.
- If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a plate of salt or chili powder.
- Pour the mango mixture into the glasses and garnish with a lime slice and mint leaves. Enjoy!
Nutrition Estimate
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