Garlic Butter Shrimp Pasta in White Wine Sauce

Garlic butter shrimp pasta in white wine butter sauce is a restaurant-style dish that can be made at home…easily!  Thanks to ALDI, you can whip this recipe up in no time while not breaking your grocery budget!  Creamy white wine butter sauce encapsulates perfectly cooked shrimp, sweet asparagus, and of course, Parmesan cheese!

Pin this delicious Shrimp Pasta Recipe with Garlic Butter White Wine Sauce onto your favorite Easy Dinner Ideas Pin Board!

Our house is divided when it comes to shrimp.  3 for and 2 against.  I normally only get to indulge my taste buds with this delicious shrimp pasta if we happen to go out to eat at a restaurant that offers it an I am willing to splurge on the cost of my meal.   I shouldn’t have to settle for only getting it at restaurants or at restaurant prices!  This is where my ALDI Try & Tell experience will blow you away!

Garlic Butter Shrimp Pasta

I purchased all the ingredients at ALDI and then for comparison, I purchased the same ingredients at my local grocery store.  ALDI by far had better prices while still getting everything I needed for the recipe. The only noticeable difference is the savings!  Brand Names came it at $33.86 and ALDI came in at $25.58   That’s over $8 in savings!
 

Being able to save money on recipes that I absolutely love means that we can have those dishes more and that includes dishes with ingredients like wine and seafood!  Yay!

Ingredients Needed for Garlic Butter Shrimp Pasta in White Wine Sauce:

• Sea Queen Jumbo Raw Shrimp
• Chef’s Cupboard Vegetable Stock
• Winking Owl Pinot Grigio
• SimplyNature Linguine
• Countryside Creamery Heavy Whipping Cream
• Countryside Creamery Unsalted Butter
• Priano Parmesan Cheese
• Stonemill Parsley Flakes
• Stonemill Salt
• Stonemill Pepper
• Garlic
• Asparagus

To start I boiled my pasta using the instructions on the box.

While that was working I got started on my other ingredients!  I grated the Parmesan cheese, trimmed and chopped the asparagus, and minced the garlic.

Next, I defrosted and peeled my shrimp.  {I placed the frozen shrimp in a bath of cool water for about 5 minutes.  Then these guys were already center cut so peeling them took no time at all!  I seasoned with salt and pepper.}

In a skillet, I melted some butter and threw in my minced garlic.  You will want to just drink that from your skillet right then and there, but don’t…it’s hot and it will get even better I promise!

I added my shrimp and cooked on medium about 2 minutes on each side, just until they turn pink.  Do not overcook.  You will be left with chewy, tough shrimp and that’s no Bueno!

Remove the shrimp and cover to keep warm.  In that skillet of buttery, garlicky goodness add 4 more tablespoons of butter, white wine, vegetable stock, and your asparagus.  Bring to a boil and simmer until it’s reduced by half.  Remove from the heat and add in your cheese and cream.  Mix until the cheese melts.

Now everybody gets to know each other a little better.  Add the cooked pasta to the skillet and mix well!

Add in your shrimp and parsley and keep on mixing!

Now sit back and enjoy your restaurant dish at your homemade convenience!  You won’t even bat an eye when the check comes {wink}.

ALDI will soon become your go-to store for everything you love to make!  From my prosciutto and asparagus tart to my healthy smoothie bowl to this savory and delicious shrimp pasta dish, I can find everything I need at ALDI and stay within my budget!  The streamlined store layout, specialty items and friendly people at ALDI really make me feel like a supermom!

ALDI goes back to basics to keep our costs down for shoppers because they know that sometimes less is more.  ALDI stores are smaller than your typical grocery store and the stores typically only have four or five aisles, which makes shopping quick and easy. I can get in and out in no time at all while still getting everything I need.

ALDI makes sure its products are of the highest quality, so its shoppers can pay far less for far better. Just look at this amazing recipe I made!  ALDI taste tests all of their products multiple times throughout the year, so they can say from experience that they’re the same quality – or higher – as the national brands.

My favorite thing is that ALDI has food to fit any shopper’s lifestyle. Making shopping easy and affordable.   Who doesn’t love easy and affordable?

IF YOU LIKE THIS RECIPE DON’T FORGET TO PIN IT!