Crock Pot Buffalo Chicken Dip

The perfect buffalo chicken dip ever! Creamy with the perfect kick! Pair this with crackers, celery or tortilla chips for the perfect dip!

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Are you a buffalo chicken lover??  I am.  I love salads, chicken wings, and wraps, and now I {heart} this buffalo chicken dip recipe!  It’s so delicious!  My good friend, JP, in Minnesota, made it one day for an office potluck.  I. could. not. stop. eating. it.  I in part blame him for my obsession with all things soaked in buffalo sauce!  It’s nice to blame someone right?!  {wink}

I pair my buffalo sauce addiction with my ranch dressing addiction.  Some prefer Bleu Cheese but I don’t eat anything that is in the same phylum as athlete’s foot.  Sorry…just a personal choice!  Wow!  Who would have thought that I could have incorporated athlete’s foot into a recipe post?  Never doubt my abilities! {wink}!

This recipe is perfect for a 1.5 quart crock pot! {pictured above!}  If you want to do a double batch, then use a larger crock pot because it won’t quite fit in the 1.5 quart one!  Speaking of…that is another reason this recipe is so great…you can make it in the crock pot!  Perfect for pot lucks, game day, game nights, or during parties!  I love all recipes where you get to throw ingredients in a crock pot, turn it on and leave it be until it’s time to eat!

I like to serve this dip with buttery Ritz crackers and celery sticks!  It’s also great with corn chips and wheat thins!  Buffalo wings are normally served with celery so dipping the stalks in this spicy dip is just heaven I tell you!    You can also serve this dip right out of the crock pot or put it in a cute serving bowl!  Whatever is the easiest for you!

Crock Pot Buffalo Chicken Dip

The perfect buffalo chicken dip ever! Creamy with the perfect kick! Pair this with crackers, celery or tortilla chips for the perfect dip!

4.25 from 53 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 12 people

Calories 185

Equipment

• 1.5 Quart Slow Cooker

Ingredients

 

1x2x3x

• ▢ 10 ounces chunk chicken, drained
• ▢ 8 ounces cream cheese
• ▢ 1/2 cup ranch dressing
• ▢ 3/4 cup red hot sauce, ex. Frank's
• ▢ 3/4 cups cheddar cheese, shredded

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Instructions

 

• Add all ingredients to a 1.5 quart crock pot.
• Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
• Serve with celery, toritilla chips, or crackers!

Notes

If you don’t like your dip spicy, use less hot sauce. If you are a dare devil, add a full cup! I recommend doing this in small increments :)

Nutrition Estimate

Serving: 1servingCalories: 185kcalCarbohydrates: 2gProtein: 9gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 788mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 370IUVitamin C: 1mgCalcium: 76mgIron: 1mg

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