Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

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It’s fall y’all! I can’t really pull off that saying! What I can pull off is another awesome sangria recipe! This Apple Cinnamon Sangria recipe is screaming to be your new fall cocktail! Whether you need a Thanksgiving sangria recipe or the perfect drink for hayrides, bonfires, or cozying up to movies, this fall sangria has you covered.

Mason Jars with Apple Cinnamon Sangria, garnished with cinnamon stick and apple slices

Apple paired with good red wine and subtle (or strong!) hints of cinnamon floating amidst spiced rum and ginger ale is the perfect beverage for your fall. Yep, the WHOLE fall. and maybe even into the winter! This makes the best Thanksgiving Sangria recipe, hands down!

Cinnamon is one of my most favorite spices, scents, and flavors! Apple is one of my favorite fruits, and always my choice for pies and strudles. Putting them together in my most favorite form…DRINKS…is like the jackpot over here people! Cheryl’s most awesome fall jackpot!

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Ingredients needed for Apple Cinnamon Sangria:

Red Apple
Yellow Apple
Green Pear
Red Wine
Spiced Rum
Cinnamon Liquor
Apple Juice concentrate
Ginger Ale

How to Make Fall Sangria:

I started by chopping up 1 red apple, 1 yellow apple, and 1 pear. I prefer to cut them into small bite-size pieces so that when I am drinking the sangria they are small enough to float in your mouth and eat! I also leave a few slices for garnish!

Add those diced pieces to a pitcher and add your favorite red wine {the WHOLE bottle!}, apple juice concentrate, and rum. Mix it up until the apple juice concentrate is dissolved.

Now for the Cinnamon, add in your Fireball! I started with about 1/4 cup and after you sip you get the cinnamon aftertaste. I heart cinnamon so I went and added another 1/4 cup to make 1/2 cup total.

I suggest starting small tasting and adding if necessary. You can’t take it out! I recommend letting the liquor and fruit chill together in the fridge for an hour and then adding the Ginger Ale right before you are ready to serve.

You can also omit the ginger ale so that it’s not a sparkling sangria but I really think it makes it refreshing and the ginger with the spices of fall is just a wonderful marriage. I would marry this drink.

Thanksgiving SangriaRecipe

This cocktail is fall in a glass and makes the perfect drink to sip on while you are making your Thanksgiving meal. Apples and cinnamon scream Thanksgiving and the ginger ale makes this light enough to sip on all day and still be able to function and not burn your meal, lol!

More Drink Recipes You might Like:

Apple Cinnamon Sangria Recipe

Ingredients needed for Apple Cinnamon Sangria:

How to Make Fall Sangria:

Thanksgiving SangriaRecipe