Easy Easter Fudge

Creamy and decadent fudge made in minutes and adorned with an Egg Shaped M&M will be your new favorite Easter Sweet Treat!

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Easter seems to be all about the sweets!  They don’t all have to be tropical flavored or come out of a bag either! This quick and easy Easter Fudge has only 4 ingredients, tastes decadent, and is so simple to make!

I start from the base of my 3 ingredient white chocolate fudge recipe and then add Egg shaped M&M candies to make them “Easter”.  This is so simple.  In place of the M&M’s, you could use Easter sprinkles.

Easy Easter Fudge Supplies:

You can simply pour this fudge into a 8 x 8 or 9 x 9 parchment-lined pan and cut into squares like I did here or you can pour the fudge when it is still warm and liquid into these awesome silicone Easter Molds!

These molds are my favorite!  Have you used them before?  The flexible silicone makes fudge removal a breeze!  You just wiggle the edges down and pop the shapes out!  I used a mold for my Valentine’s Day Fudge and my Gingerbread Fudge.

They are easy to clean too!  Since you can essentially fold them inside out!

You can also make this recipe with chocolate chips! When I think of easter I normally go towards white chocolate but then there are chocolate eater bunnies so I am not sure why my brain goes to white chocolate, lol. If you want to use chocolate, I use 1 cup semi-sweet chips and 2 cups milk chocolate chips!

Quick Easter Fudge Recipe

Easy Easter Fudge

Creamy and decadent fudge made in minutes and adorned with an Egg Shaped M&M will be your new favorite Easter Sweet Treat!

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Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Cooling Time 3 hours hrs

Total Time 3 hours hrs 8 minutes mins

Course Dessert

Cuisine American

Servings 36 pieces

Calories 133

Equipment

• Microwave-safe bowl
• Spatula
• 8 x 8 Baking Dish
• Parchment Paper
• Knife

Ingredients

 

1x2x3x

• ▢ 3 cups white chocolate chip morsels
• ▢ 1/4 cup butter, (half stick)
• ▢ 14 ounces sweetened condensed milk, 1 small can
• ▢ 36 each Egg M&M’s

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Instructions

 

• Line 8 x 8 baking pan with parchment paper for easy removal. If using silicone mold you may omit the parchment paper.
• In a microwave safe bowl, add chocolate morsels, sweetened condensed milk and butter.
• Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred.
• Continue to microwave in 15 second intervals until all morsels are melted.
• Pour melted fudge mixture into pan or molds. If you would like to add sprinkles or Egg shaped M&M candies, this is the time to do so.
• Allow to set at room temperature until firm or to speed the process you may set in the refrigerator.
• Remove from pan and cut into pieces or remove set fudge from silicone mold.

Notes

Serving size depends on the size you cut your pieces.  For less servings, cut smaller pieces, for more, cut larger squares.

Nutrition Estimate

Serving: 1pieceCalories: 133kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 39mgPotassium: 84mgFiber: 1gSugar: 15gVitamin A: 76IUVitamin C: 1mgCalcium: 63mgIron: 1mg

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